This is a batch recipe for frozen cubes. You can reuse them for ery fruity and minty drinks. Note that the taste will vary highly if you…

Very refreshing summery drink with medium high acidity. Hop and ginger are both potent ingredients so expect good carbonation. Burp this one…

The second fermentation (or F2 for short) adds flavour to your kombucha and is the step where you can get really creative. However there are…

Very intense exotic flavour. Surprisingly the acidity was not noticeable in the final brew. I though about pineapple as an ingredient for…

The first fermentation (F1 for short) is the starting point of every brew. While the process in general is super easy, there are a few…

One of my favourite ingredients for asian food. But really hard to use for kombucha. I honestly thought that tumeric would be a no brainer…