Very sweet ingredient that reveals an unpleasant taste when having a too long f2.

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Pears would be the perfect ingredient, especially in combination with cocoa, cinnamon, or other autumn spices. However I find that the flavour turns bad after a very short time in f2. Even two days was too long for me.

Usage

• 25g main flavour
• 10 sidekick, sweetening

Tip: do not use totally ripe fruits, as they ferment too fast during f2.

Tip: shorten the f2 time to 1.5 days at room temperature and add one more day in the fridge before opening.