Great as sidekick in autumn brews.

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Very nice ingredient that is often used in auntum recipes in western countries, though also often used in asian food all year long. As I always have it on hand anyways, I use cinnamon bark instead of powder.

Usage

Cinamon bark:

• 0.4g - second main flavour
• 0.20g - strong sidekick
• 0.1g - normal sidekick