Hibiscus Flower & Ginger

Very lovely drink. While Im sure that this one can be topped with a nice sidekick, this already is an amazing brew by itself.

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For my first try I used the following recipe:

• 0.5l F1 Kombucha
• 2.5g Dried Hibiscus Flower
• 4g ginger
• 1 tsp sugar
• 5g sugar (optional: vanilla sugar)

The hibiscus flowers had a lovely sweet taste and where clearly the main flavour. The only negative about this one is the lack of sidekick.