Very different brew than most Ive had so far.

---

Three very different ingredients make this one quite tricky. Apples ferment very fast if too ripe, carrots ferment pretty slow and cardamon has a very intense that gets stronger each day even when resting in the fridge.

Recipe

• 20g apple (strong sidekick - after taste)
• 10g carrot (soft sidekick)
• 0.05g crushed green cardamon (main flavour)

I expect the crushed cardamon to be very decent in the beginning but be very prominent after 3 day in the freezer. Update: 0.05g crushed cardamon was way too intense. Reduced to 0.03 or even 0.02 the next time.